Serves: 4
1 ½ lbs. beef cubes
2-3 carrots, cut in 1-in. chunks
3-4 ribs celery; cut in 1-in. chunks
1 c. coarsely chopped onions
14 ½ oz. Can stewed, diced tomatoes
1/3 cup minute tapioca
1 ½ tsp. Salt
¼ tsp. Pepper
¼ tsp. Worcestershire sauce
½ tsp. Italian seasoning
Combine all ingredients in slow cooker.Cover. Cook on low 8-10 hours
I always throw in some diced potatoes and 1/2 cup of water. I guess if you like it thinner you could always use V-8 or tomato juice… Enjoy!
Posted by mysimplelife 