2 c. crushed pretzels – rolled out
3 T sugar
1/2 c. butter
Mix pretzels, sugar, and butter. Press into 9×13 pan. Bake at 400 degrees for 5 minutes.
1 6 oz. raspberry jello
1 10 oz. frozen raspberries
3 c. boiling water
Dissolve jello, add raspberries, let set until syrup stage.
1 8 oz. cream cheese
1 c. sugar
1 16 oz. can crushed pineapple – drained
1 12 oz. cool whip
Beat cream cheese and sugar. Fold in topping and pineapple. Spread on cooled crust. Pour jello on top.
Refrigerate until set up.
**This is such a yummy summery dessert, light and fruity, and sure to impress with the layers. The pretzels offer a little salty flavor and the berries are just plain yummy. You could also do this dessert with strawberries and strawberry jello or any other fruity combo. I would love to know what other combos you come up with!
