1#+ hamburger
1/2 t. salt
1/8 t. white pepper
2 pinches shredded parmesan
1 t. Italian Seasoning
1 egg
1/4 – 1/2 c. bread crumbs
Mix together beef, salt, pepper, parmesan, and Italian Seasoning. Mix in egg then bread crumbs to desired consistency. Roll into balls then flatten a little like patties but very thick. With a little EVOO in skillet on medium heat brown both sides of the burgers then turn the heat down and let simmer for 15-20 minutes.
I served these patties with steak fries, cream corn, and fresh peaches. It was a fantastic meal and so easy to prepare. Definately one I will make again. (Thank you Sabine!)
