This is my very favorite recipe for crockpot ribs. I buy boneless country style ribs from Costco in the bulk and separate the package into two freezer bags using my FoodSaver. I love that thing! Anyway, here it is:
Easy Easy BBQ Ribs
3 lbs. country-style spareribs
1/2 t. salt, optional
1/4 t. pepper, optional (I am always light on the pepper)
2 onions, sliced
16-24 oz bottle bbq sauce (depending on how saucy you like it)
First I combine everything except for the meat in the crockpot and turn it on high.
The ribs I buy are pretty long so I cut them in half then brown them in a skillet with some extra virgin olive oil. Add the ribs to the crockpot and cook on high for one hour. Turn them down to low and cook for another 7 or 8 more hours. That is it! Tonight I am serving them with a salad, rolls, and an orzo dish that I will post later.
December 9, 2008 at 11:15 pm |
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