1- 10 oz pkg. Lasagne noodles broken into bite size pieces (I use Farfalle)
1 lb. Ground beef
½ lb. Italian sausage
1 onion, diced
1 clove garlic
12 oz mozzarella cheese, grated
12 oz. Cottage cheese
12 oz tomato paste
½ c. water
1/4 salt
½ tsp. Pepper
1 ½ Tbl dried parsley
1 tsp. Basil
Cook noodles for 9 min. Brown meat; drain. Put in lightly greased crock pot. Add all remaining ingredients. Stir to mix thoroughly. Cover; cook on low 7 -9 hours or on low 3-5 hours.
This is a great – great – crockpot lasagne! I love the taste of the Italian sausage in it, and it is easy! I served it with cream corn and toasted garlic french bread.
