Here is the menu for September. I reserve the right to add to it as some of these items are lunches. When I get stuck for a new recipe I peruse old Taste of Home magazines that were given to me. There are quite a few things on this months menu from the March/April 2006 issue of Taste of Home’s Simple & Delicious.
Tacos
Cheese topped meat loaves, mashed (frozen, garlic, pkt)
Hamburger Patties, Little Texas Cornbread, mashed
Hamburger Noodle Bake
Tater-Tot Casserole, salad
Spaghetti, veggie
Salisbury Steak w/gravy & rice medley
Vegetable Beef Soup, rolls
Crockpot lasagna
Crockpot ribs, mashed
Penne and Smoked Sausage, salad
Carolina Crockpot Pork, steak fries, coleslaw
Baked Salmon Fillets Dijon, parmesan orzo
Cheesy Crab enchiladas, salad
Macaroni Tuna Casserole, salad
Spinach Pie (Phyllo), salad
Easy Mac & Cheese, salad or fresh steamed veggie
Cheddar Broccoli Quiche (lunch)
Chicken pot pies, rolls
Chicken Patty Sandwiches, salad
Chicken Rice & Broccoli, rolls
