Found at Target! The great thing about this recipe on the site I linked is that you can change the servings to what you need!
- What you need:
- 2 tablespoons Market Pantry™ Butter
- 1 (20 ounce) package boneless pork chops center cut
- 1 (8 ounce) package sliced fresh mushrooms
- 1/2 cup Fresh Cuts™ Chopped Onion
- 1 clove garlic, chopped
- 1/2 teaspoon salt
- 2 tablespoons flour
- 1 cup beer
- 2 tablespoons chopped fresh parsley
What you do:
- Melt butter in a large skillet over medium high heat. Brown both sides of pork chops in butter. Remove chops.
- Add mushrooms, onion, garlic and salt to pan. Cook, stirring occasionally for 2 to 3 minutes or until onion has softened. Stir in flour until well mixed. Stir beer into vegetables, mixing well.
- Return pork chops and any accumulated juices to pan. Bring to a boil, reduce heat, cover and simmer 7 to 8 minutes or until internal temperature reaches 160 degrees F. Stir in parsley.
My husband made this for dinner tonight and it was delicious! The juices with the fresh mushrooms topped the pork chops on the plate, mmmm! He served it with stuffing, cream corn, and asparagus. We will definately have it again!
