Teriyaki Pork Roast

from Fix It & Forget It

3/4 c. unsweetened apple juice
2 T sugar
2 T soy sauce
1 T vinegar
1 t. ground ginger
1/4 t. garlic powder
1/8 t. pepper
3-lb. boneless pork loin
2-1/2 T cornstarch
3 T cold water

Combine apple juice, sugar, soy sauce, vinegar, ginger, garlic powder, and pepper in crockpot.

Add roast.  Turn to coat.

Cover.  Cook on Low 7-8 hours.  Remove roast and keep warm.

In saucepan, combine cornstarch and cold water until smooth.  Stir in juices from roast.  Bring to boil.  Cook and stir for 2 minutes or until thickened.  Serve with roast.

I am using a pork shoulder roast that I found in my freezer.  The sauce tasted great after I mixed it so I have high hopes for dinner.  I will be serving this with homemade mashed potatoes and corn on the cob.