I am not sure what I’ve got going here because I’ve been starting a menu in the middle of the month. I think it is just because of all the holiday goings-on that we just never know when we are going to be home or not. That is the beauty of menu planning. I can just look at the list of meals that I chose and shopped for, however long ago it was, and pick something knowing that when I open the cupboard the ingredients will be there!
Chili
Tacos
Meatloaf
Tater-Tot Casserole
Crab Enchildas
Clam Chowder
Chicken Pot Pies
Chicken Divan
Pork Chops
Eggs & White Sauce
Easy Mac & Cheese
Ravioli
Cheese Tortellini w/Tastefully Simple pasta sauce
