Saucy Pork Chops

I found this in my “Fix It & Forget It” cookbook

4 pork chops
salt to taste
pepper to taste
1 tsp. garlic powder
1 Tbsp. oil
2-2 1/2 c. ketchup
1/2 c. brown sugar
1 Tbsp. hickory-flavored liquid smoke
1 c. onions, chopped

Season chops with salt, pepper, and garlic powder.  Brown on both sides in oil in skillet.  Drain.
Combine ketchup, brown sugar, and liquid smoke in bowl.
Place onions in slow cooker.  Dip browned pork chops in sauce mixture and place on onions.  Pour remaining sauce over chops.
Cover.  Cook on Low 7-9 ours or High 4-5 hours.
Makes a great meal served with cole slaw and steak fries.

Parmesan Pork Tenderloin

My husband made this last night and it was just delicious and easy! I found it at http://www.cooks.com.

1 lb. pork tenderloin
3 T. seasoned breadcrumbs
1 T grated Parmesan cheese
1 t. salt
1/8 t. pepper
2 T vegetable oil
1 sm. onion, chopped
1 clove garlic, minced

Cut tenderloin crosswise into 8 slices, approximately 1 inch thick. Place each slice on its cut surface and flatten with heel of hand to 1/2 inch thickness.

Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat. Panfry slowly, with onion and garlic, in oil in large frying pan 10 minutes. 4 servings.