I found this in my “Fix It & Forget It” cookbook
4 pork chops
salt to taste
pepper to taste
1 tsp. garlic powder
1 Tbsp. oil
2-2 1/2 c. ketchup
1/2 c. brown sugar
1 Tbsp. hickory-flavored liquid smoke
1 c. onions, chopped
Season chops with salt, pepper, and garlic powder. Brown on both sides in oil in skillet. Drain.
Combine ketchup, brown sugar, and liquid smoke in bowl.
Place onions in slow cooker. Dip browned pork chops in sauce mixture and place on onions. Pour remaining sauce over chops.
Cover. Cook on Low 7-9 ours or High 4-5 hours.
Makes a great meal served with cole slaw and steak fries.
March 1, 2007 at 4:38 pm |
While I agree that the chops were “saucy” they were still very dry
So far I have only found one recipe that I really like for pork chops and that is the Black Forest Braised Pork Chops .