I found a recipe for making the perfect Hard Boiled Eggs:
Put 6 eggs in a pan of water with about 1″ water above the eggs. As soon as they come to a boil, cover and remove from heat for 17 minutes. Move eggs to ice water bath for 2 minutes. Return water to boil. Boil eggs for 10 seconds then return one last time to ice water bath and let sit for 25 minutes if possible. The eggs should be cooked through with no green ring on the yolks. Letting them sit the 25 minutes at the end should help the shells to come off a little easier. If you have any better ways of doing it, please share!
