1 can bean dip
4 oz. cream cheese (softened)
1/2 c. sour cream
1 Tbsp taco seasoning
1 garlic clove, pressed
1/4 c. (1 oz.) shredded cheddar cheese
1/2 med. tomato (diced)
2 green onions (thinly sliced)
1/4 c. sliced olives
1 Tbsp cilantro or parsley (finely chopped)
Add’l sour cream
Tortilla chips
Spread bean dip over bottom of small baking dish. Combine cream cheese, sour cream, taco seasoning and garlic.
Spread cream cheese mixture evenly over bean dip. Grate cheddar cheese over top. Bake 15-20 min at 350* or until cheese is melted.
Top with green onions, olives, cilantro or parsley, and tomato.
