Ham and Broccoli Strata

from Living Waters Ranch

12 slices white bread (I used wheat)
1 (10-oz.) pkg. frozen, chopped broccoli, thawed and drained
2 c. diced cooked ham
6 lg. eggs, lightly beaten
3-1/4 c. milk
1 T. dried minced onions
1/4 tsp. dry mustard
3 c. shredded sharp cheddar cheese
salt and pepper to taste

Cut bread into small cubes.  Layer bread cubes, broccoli, and ham in a buttered 9×13 baking dish.  Combine eggs and remaining ingredients; stir well.  Pour into dish; cover and chill at least 8 hours or overnight.  Remove from refrigerator and let stand 30 minutes.  Bake uncovered at 325 degrees for 55-60 minutes.  Makes 8 servings.

Chicken (or pork chops) & Rice

3 or 4 chicken breasts (1 lb.) or pork chops (1 lb.)
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 c. uncooked rice
salt & pepper
3-4 c. milk to cover meat

Combine rice and soups and pour over meat in 9×13 pan, salt & pepper to taste, then milk.  Cover dish and bake 350* until done (an hour?).

Party Buns

1 loaf French bread
shredded cheddar
1 sm. can diced olives
green onions
1 sm. can tomato sauce
few drops garlic juice
1 sm. green pepper (chopped)

Mix together and spread over a split loaf of French bread and back at 425* until melted.  Mmmmm!