3 or 4 chicken breasts (1 lb.) or pork chops (1 lb.)
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 c. uncooked rice
salt & pepper
3-4 c. milk to cover meat
Combine rice and soups and pour over meat in 9×13 pan, salt & pepper to taste, then milk. Cover dish and bake 350* until done (an hour?).
