from Living Waters Ranch
12 slices white bread (I used wheat)
1 (10-oz.) pkg. frozen, chopped broccoli, thawed and drained
2 c. diced cooked ham
6 lg. eggs, lightly beaten
3-1/4 c. milk
1 T. dried minced onions
1/4 tsp. dry mustard
3 c. shredded sharp cheddar cheese
salt and pepper to taste
Cut bread into small cubes. Layer bread cubes, broccoli, and ham in a buttered 9×13 baking dish. Combine eggs and remaining ingredients; stir well. Pour into dish; cover and chill at least 8 hours or overnight. Remove from refrigerator and let stand 30 minutes. Bake uncovered at 325 degrees for 55-60 minutes. Makes 8 servings.
