2-3 cups shredded chicken (2 cans of canned chicken or shredded rotisserie chicken or whatever leftover chicken you have)
4 stalks celery (chopped)
1/2 c. mayo
1 T. lemon juice
2 boiled eggs (chopped)
salt & pepper to taste
Serve on bread or on a lettuce leaf – enjoy!
Posted by mysimplelife 