Rachael’s Italian Chicken (crock pot)

4 frozen boneless skinless chicken breasts
1 pkg dry Italian Dressing mix
1 cup water

Combine in your handy dandy crock pot and cook on LOW for 8-10 hours.  The meat is very moist and excellent served with rice, veggie, and homemade bread (with jam of course).

Guacamole and Chips

Guacamole & Chips

This recipe is from an online friend.

avocados
juice of one lime
3/4 tsp of salt
at least one clove of garlic minced (go by your own tastes)
1/4 to 1/2 a cup or so of chopped onion
cilantro to taste
one tomato chopped

I just cut or mush the avocado up (leaving chunky) and then add all ingredients and mix up. Its very forgiving, you can change amts according to how you like and of course add some spice with jalapeno’s or something.
Cut up corn or flour tortillas and spray a little pam spray on them, sprinkle with salt and bake in the oven around 375 or 400. Maybe 10 min or so, you need to watch as they can burn fast.