from Sandi’s kitchen
ground beef
1 chopped onion
1 egg
worcestershire sauce
bread crumbs
2 pkgs. instant brown gravy mixes
mushrooms some diced finely for loaves some in slices in sauce
In a large bowl mix ground beef, onion, tiny diced mushrooms, beaten egg, worcestershire, and bread crumbs. From into little loaves. Place in the bottom of a 13X9 pan. Mix instant gravy together in another vessel add the sliced mushrooms to it. Pour over loaves. Bake at 350 degrees for 25 minutes. Sauce should be thickened and loaves should be cooked through. If not I cook longer. So much depends on how the loaves are shaped.
