- 3 cups milk
- 2 3/4 cups sugar
- 3/4 teaspoon salt
- 3 cups half and half
- 2 tablespoons vanilla extract
- 6 cups whipping cream
Preparation:
Scald milk until bubbles form around the edge of pan. Remove from heat; add sugar and salt, stir until dissolved. Stir in half and half, vanilla extract and whipping cream. Cover and refrigerate.
I use a rival electric ice cream maker so pour into the container to the fill-line, insert the paddle and top with the lid. I like to put the canister in the bucket and start the motor so I can make sure it is running free and clear before adding the ice. Add about 3 inches of ice in the bucket around the can then 1/4 cup of rock salt. Continue the layers until full and keep the ice filled throughout the process. Once the ice cream maker stops pull out the paddle and get a big spoon. Dip the spoon into the ice cream and eat a huge bite before freezing the rest. It will be soft at first but will harden up nicely when frozen.
Gather family around with bowls of crunched up oreos, m&ms, sprinkles, and different kinds of syrups. Have fun!
