Chocolate Explosion Cake

from Dawn’s kitchen!

1 box Super Moist Devils Food Cake Mix
1/2 cup chocolate milk
1/3 cup butter, melted
3 eggs
1 container (16 ounces) sour cream
1 small package (4 serving size) chocolate instant pudding mix
1 bag (12 ounces or 2 cups) semisweet chocolate chips

Heat oven to 350 degrees F. Prepare pan.

Gently mix milk, butter, eggs and sour cream until eggs are incorporated. Add dry cake and pudding mixes. Mix until well blended. Batter will be very thick (almost like like brownies, but it will bake up like a cake- really!!). Fold in chips. Spoon into pan(s).

Bake 55-65 minutes or until top springs back (toothpick will not be totally clean with this cake). Cool in pan 10 minutes and turn out on wire rack and cool completely.

I pour ganache over it — no real recipe I just put chocolate, a chunk of butter and a splash of milk all in the microwave and voila, ganache!