We had Chicken Pot Pie for dinner with fresh corn-on-the-cob and (Rhodes) dinner rolls. It was so delicious and something that even the baby could enjoy since it has such a mild flavor. I love Rhodes frozen rolls because they are so easy, even I can make them rise, lol. For the crust on the pot pie I used a Pillsbury refrigerated crust that comes in the dairy section and is rolled up. They come two in a box and are perfect for dishes such as this. Here is a picture of our yummy meal!
